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| WHOLE BLOOD DRIED BY SPRAY METHOD |
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Typical Analysis
| Proteins |
80% Min. |
Kjeldahl Method |
| Humidity |
7% Max. |
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| Fiber |
4% Max. |
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| Digestibility |
95% Min. |
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| E. Coli |
Not present |
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| Salmonella |
Not present |
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| Total Minerals |
5% Max. |
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Description
Edible cattle blood is presented as a dark brown, reddish powder, resulting of a “Spray-dry” method at low temperature.
Packed in 18 kg paper bags (three sheets) with thick polythene interior lining.
The “Spray-dry” method guarantees optimal final solubility. Keeping the nutritional values unadulterated, surpassing other methods of blood processing in “cookers”.
The temperature of this drying method enables the elaboration of a microbiologically stable product.
Indoors storage, in sealed bags, under dry fresh conditions ensure one year of stability.
Applications
» Manufacturing of food for pigs, birds, fish, pets etc.
» As a natural dye and protein content for cold-cuts. |
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